Mælkeritidende 8 is a flip issue featuring two themes. One side of the magazine is dedicated to the Dairy Industry’s Occupational Health and Safety Conference (MIA), while the other includes a theme section as a prelude to the seminar “Extending Shelf Life in Dairy Products – Opportunities, Challenges, and Consumer Perspectives”, taking place on 3 December at Hotel Legoland. The seminar focuses on how dairies can strategically extend product shelf life while maintaining quality, consumer trust, and sustainability. Participants will gain insight into technologies, ingredients and process optimizations that help reduce food waste and strengthen competitiveness. Read more HERE.

In addition, the magazine as always features a broad selection of news, articles and personal updates from across the dairy industry – offering companies an opportunity to highlight their products, solutions and activities to key decision-makers in the sector.