For the fourth time, IFC Water’s ’Water & Energy in Food Technology’ welcomes professionals interested in water and energy as “Water & Energy in Food Technology” is held as part of FoodTech from October 1st to 3rd. The program features contributions from leading food and ingredient companies such as Carlsberg, Danish Crown, KMC, and Arla Foods Ingredients, sharing insights on how to improve sustainable water consumption successfully.

Food and ingredient producers are thus focusing on the synergy between water and energy, setting ambitious goals for water management without incurring an “energy burden shift.” This follows the EU’s Corporate Sustainability Reporting directive and financing institutions’ requirements for visions and plans for operational and measurable activities.

How are companies addressing these challenges, and what new technologies are they using? What is new in the research world? These questions and more will be addressed at the 4th IFC Water Congress.

The event consists of three thematic sessions and company visits to Carlsberg in Fredericia and the KMC facility in Brande.

View the full program and note the possibility to select single-day tickets here