Danish Dairy & Food Industry has been published since the early 1990's with different topics relating to the dairy industry. The magazine contains a number of professional articles with interviews of various experts and industry representatives, which is the editorial core of the magazine. The magazine is published once a year in the first quarter.

Distribution
The magazine is distributed in 123 countries in 6.600 copies

Readership:
Decisionmakers in the dairy and food industry

Language:
English

Editorial staff:
Chief Editor, Maja Løvstrup

Publisher:
Danish Dairy Managers Association & Association of the MSc in Dairy Science and Technology
Munkehatten 28, DK-5220 Odense SØ
Phone +45 66 12 40 25
info@mejerimedier.dk
www.mejerimedier.dk/ddfi