The Latest Issue of Mælkeritidende highlights Yellow Cheese, the Annual Workplace Environment Award, and Key Industry Suppliers
Issue no. 10 of the Danish dairy magazine Mælkeritidende will land in the postboxes during week 49. As the final edition of the year, this special issue is dedicated to yellow cheese, inspired by a highly engaging and well-attended seminar hosted by the Dairy Technical Society on the same topic. The theme has encouraged numerous industry advertisers to contribute to this issue—don’t miss their articles in the digital edition:
Other highlights in this issue include an interview with a newly appointed chairman, the announcement of the Dairy Industry’s Workplace Environment Award, and key insights from this year’s environmental conference. Topics covered include shift work, strategies for better sleep, Chris MacDonald’s tips on well-being, the new owners of Barrit Dairy, and a sneak peek at the Nordic Dairy Congress—just to name a few.
Read the digital edition HERE
