Sacco System Nordic will be exhibiting from October 1 to 3 at the 2024 edition of FoodTech to showcase the full range of products from starter cultures to bioprotection cultures, from rennet to molds and also the latest developments in R&D of microorganisms for the dairy industry.

Don’t miss the chance to stop by our booth M9588 and have a chat with our Nordic and Italian teams of technical experts to find out more about Italian cheeses and more.