Stay updated on the latest advancements in dairy technology. Connect with our experts on sustainable factory solutions, water and energy savings, filtration technologies, cheese production, ice cream innovation, powder processing, and packaging solutions.

 Don’t miss our expert presentation on water savings on the Water and Energy Stage on October 1, from 14:30-15:00, featuring Martin Carlsson and Anders Göransson.

Enjoy a complimentary ice cream at our booth while supplies last. Join us in our booth on October 2nd from 11 AM to 12 PM for a delightful cheese tasting experience.

Read more in Mælkeritidende HERE