Dairy Nordic is a part of Mejerimedier, which is Denmark's most specialized media platform for milk, dairy and supplier conditions in the dairy industry.

Mejerimedier publishes the only printed magazine in the industry, Maelkeiritidende, with dairy news nationally and internationally, corporate portraits, research material and coverage of various industry events. The magazine is published every 4 weeks in 1,800 editions, but is found in almost all dairy plants in Denmark. This means an interface for 8,000 employees in the Danish dairy industry. In addition, the magazine is read in the supplier industry, research institutes and related organizations.

Via our website, www.mejerimedier.dk, we collect news, business portraits, research ads and job listings, which are both reproduced in the magazine and online.

Additionally, the electronic newsletter UPDATE is published twice a week with news from our website and information to members. UPDATE has 3050 readers, with an opening rate of aprox. 50%, an unusually high rate for an industry newsletter. The core of our readers are executives and decision makers in the dairy industry. Therefore, our media are popular advertising platforms, both in terms of company portraits, new products as well as job listings. In addition, you will find us on social media like Facebook.

The newsletter is also sent in a special Swedish edition twice a week (200 subscribers) and to Nordic countries in an English version once a week (300 subscribers). 

The dairies and the dairy industry´s executives and other employees.

Members of the Danish Dairy Managers Association and ass., MSc of Dairy Science and Technology, staff at universities and other dairy research an educational institutions, and members of dairy boards, employees of the dairy organizations. Moreover, many employees of the dairy suppliers and other related food industries also read the magazine.

Managers at the Scandinavian dairies and their suppliers also subscribe to the magazine. All master students at Dairy Science & Technology and other students with a special interest for the dairy industry at University of Copenhagen Food Department, as well as dairy students and dairy technology students at KOLD College and University College Lillebælt also receive Mælkeritidende for free.