The world is facing significant challenges in addressing climate change and ensuring sustainable food production for a rapidly growing population. The dairy industry, along with its suppliers, is engaged in finding the solutions, which requires the development of new technologies and production processes.
One of the leaders in this effort is Arla Foods, which has set an ambitious target to reduce CO2 emissions by 30% by 2030 and to achieve carbon neutrality by 2050. Currently, Arla is making substantial investments in new production facilities and employing advanced tools to optimize its processes. This includes the large-scale integration of artificial intelligence (AI) across its production plants and lines, enabling improved efficiency in output and resource consumption through digital innovation. Arla’s AI specialists provide insights into the practical applications and future potential of these technologies.
Tetra Pak is similarly committed to driving sustainable food production, with bold goals for both packaging solutions and process equipment. Tetra Pak’s innovations are designed to enhance energy efficiency, reduce water usage, and minimize environmental impact. The company presents the latest advancements in production technology and offers a forwardlooking perspective on the future of sustainable dairy processing.
Finally, a large number of suppliers will contribute with their descriptions of how their products contribute to sustainable food production.
The Danish Minister of Food is also expected to comment on the current challenge.
In this context, we publish the magazine Danish Dairy & Food Industry… Worldwide in January 2025. We look forward to cooperating with you and invite you to be part of an exciting magazine.
