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Researchers explain mysterious blueberry flavour in milk

New model aims to predict acidification failure in cheese production

FrieslandCampina increases member payout – but warns of a weaker dairy market in 2026

Butter prices rise again in German supermarkets

Skånemejerier expands nationally with acquisition of ProViva

Side-streams from lactose production could become new high-value products

Alfa Laval to build global innovation centre for food processing

Oatly invests $16 million in Landskrona

Young Danish girls skip the milk – and eat twice the recommended amount of cheese

Danish analysis technology finds its way to Spanish dairy giant

Global dairy auction rises again – but high milk volumes temper price expectations

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Arla holds conventional price as organic milk takes a March cut

Arla in historic investment: Invests EUR 300 million in Swedish cheese production

Arla Foods Ingredients targets 10 per cent annual growth – but whey is the critical bottleneck

Danone closes 2025 with growth: protein and medical nutrition in the lead

New dairy in Lillehammer seeks dairy process operators

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Arla under historic capacity pressure: ‘once-in-20-years event’ forces milk into biogas

FrieslandCampina presents its 2025 annual results

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